Ordre Mondial des Gourmets Degustateurs at Fei Ya @ Renaissance

Menu

Shrimp ball with orange sauce, crispy mushroom,
BBQ pork, silver fish with ginger sauce
Gosset, Grand Rose Champagne

Lychee wood roasted Peking duck “Fei Ya” style
Domaine Zind Humbrecht, Alsace, Gewürztraminer Wintzenheim 1999

Stir-fried Boston lobster. Superior broth
Domaine Zind Humbrecht, Alsace, Gewürztraminer Wintzenheim 1999

Steamed spotted Garoupa  with ginger and spring onion
Ch. Nenin, Pomerol 2005

Braised Australian greenlip abalone with fresh bean curd skin roll.
Oyster sauce
Ch. Nenin, Pomerol 2005

Stir-fried beef tenderloin with black pepper sauce
Allegrini Amarone, Magnum 2000

Fried rice with shrimp and roasted duck. Seared foie gras
Allegrini Amarone, Magnum 2000

Mango pudding with lychee, pomelo and coconut sorbet
Ch. Coutet, Sauternes 2003