- This event has passed.
OMGD Dinner at Red Sky Centara Grand at CentralWorld
22 September 2015
Event Navigation
Chef de Cuisine Hugo COUDURIER
Chef Hugo Couturier is the Chef de Cuisine of Red Sky and Executive Sous Chef of the Centara Grand at CentralWorld. He has worked alongside Jean-Jacques Noguier at the Michelin-starred La Ferme De L’Hospital in Bossey, the Hotel des Trois Vallees in Courchevel before moving to the three-Michelin star restaurant Guy Savoy Paris as sous chef. This followed by a three-year tenure in Las Vegas as executive chef of Restaurant Guy Savoy at Caesar’s Palace.
C a v i a r Di n n e r
Oscietre Caviar Experience
Mother Pearl Spoon of Iranian Oscietre / Russian Oscietre / French Oscietre / Chinese Oscietre
Traditional condiments of blinis, egg yolk, egg white, parsley, sour cream & lemon
Iced Beluga Vodka
Colours of Caviar
Caviar crème fraîche, caviar vinaigrette & Osciètre caviar sabayon
Champagne Perrier Jouet
Crab and Caviar Tartar
Fine crab gelee & Echiré buttered toast
Champagne Bruno Paillard Blanc de Blancs
Butter Roasted Hokkaido Scallop
Oyster & caviar velouté
Champagne Bruno Paillard Rosé
Sea Urchin Spaghettini
E.V.O.O. and caviar
Champagne Ruinart Rosé
Steamed Dover Sole
Caviar ‘Beurre Blanc’ & pomme caviar
Champagne Ruinart Blanc de Blancs
Chocolate
Variation of textures around the Chocolate
Bottega Chocolate Grappa
Selection of Coffee or Tea
Petit fours
