OMGD Dinner “Caviar Extravaganza” @ Uno Mas, Centara Grand Central World

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Dear Members and Friends,

As we are heading towards the end of this year we would like to invite you for at culinary highlight at Uno Mas Restaurant at Centara Grand Central World on Monday, October 2.

Join us for an exquisite, sensual feast on Oscietra Malossol Caviar and Beluga Caviar all perfectly matched by Champagne.
Executive Chef Andrea Montella and Chef de Cuisine Roberto Gonzales Alonso created a menu influenced by Spanish flavors complimented with exclusive Spanish and French wines.

The committee of the Bailliage Maha Nakhon takes utmost pleasure in inviting you to this exclusive event.

Caviar Extravaganza
Uno Mas Private Zone
Centara Grand Central World
October 2nd 2023 Menu

Canapés Pass Around
at CRU Champagne Roof Top Bar
Foie Gras on Toast
Balik Salmon Mille Feuille
Tiger Prawn “en Gelée” Tartine
Champagne Ernest Rapeneau,
Epernay, France

❖

Menu Degustation
at Uno Mas Private Dining Zone

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50g Imperial Oscietra Malossol
Caviar
With traditional condiments
Champagne Laurent-Perrier Brut
NV Tours-sur-Marne, France
and
Beluga Noble Russian Vodka

❖

30g Oscietra malossol caviar on
Brittany cauliflower mousse
Champagne Bollinger Rosé NV,
Ay, France

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20g Beluga Caviar on a
Minnesota handpicked wood
parched lake&river wild rice,
Prat foam, organic chives
Chassagne Montrachet Au Pied du
Mont Chauve Blanc 2020,
Burgundy, France

❖

Dover sole paupiette – Jamon
Iberico de bellota cream
Pazo Señorans Rías Baixas
Albariño 2021, Spain

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A5 Japanese Miyazaki beef rib –
charred endive
Château Prieuré Lichine, 4th Growth
1,5l, 2012, Margaux, France
(Rating: Decanter 93
James Suckling 92)

❖

Discolo Uva Tinto de Toro 2016,
Spain

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Chocolate Cigar Gianduja
Chateau de L´école 2015,
Sauternes, France

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Carajillo Spanish Coffee Cocktail
Spanish Truffles
Brandy Peinado 20 years