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OMGD Dinner at Signature Bangkok Restaurant
1 September @ 7:00 pm - 11:00 pm
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Dear Members and Friends,
The fabled vineyards of Burgundy create the wine of kings. This month the OMGD brings you a Burgundy-themed dinner at Michelin-starred restaurant Signature Bangkok, featuring the acclaimed cuisine of Chef Thierry Drapeau. Inspired by Thailand’s rich natural landscape, Chef Thierry draws on the subtle, delicate flavours of edible flowers and herbs to craft beautiful presentations with light and highly concentrated flavours. Grounded in the art of French cooking,
Chef Thierry creates meals that are impeccably French and surprisingly light and expressive — the perfect accompaniment to the refined wines of Burgundy.
Please send in your booking request on the attached Booking Form to:
Khun Thunyaporn at office@chainebkk-rksn.com. Thank you.
Vive la Chaîne!
Molchaya Techapaibul
Bailli du Bailliage de Bangkok-Rattanakosin
Confrérie de la Chaine des Rôtisseurs
molchaya@usa.net
Ordre Mondial des Gourmet Dégustateurs
Bailliage de Bangkok-Rattanakosin
Dinner Invitation
Friday 1st September 2023
You are cordially invited to a dinner celebrating
the wines of Burgundy at Michelin-starred restaurant
Signature Bangkok
created especially by Chef Thierry Drapeau for the
Bailliage de Bangkok-Rattanakosin.
Venue:
Signature Bangkok
The Vie Hotel Bangkok – M Gallery
117, 39-40 Phayathai Road
Thanon Petchburi, Ratchathewi, Bangkok 10400
Date:
Friday 1st September 2023
Pre-Dinner: 7.00 PM
Dinner: 7.30 PM
Dress Code: Business Casual with Chaîne Ribbon
Men: Jacket, Tie Optional
Women: Dress or Trouser Suit
• All bookings will be confirmed in the order of being received
• Please book early to avoid disappointment.
• Parking is available at the venue
Please email your completed Booking Form to office@chainebkk-rtksn.com
Menu for the OMGD
Friday 1 September 2023
Amuse Bouche
Heirloom Tomato — Black Olive — Cosmos
Philipponnat Royale Reserve Brut Champagne NV
La Ferme
Klong Phai Farm Organic Egg — Mushroom Sabayon
Truffle Coulis — Phlox
Albert Bichot Chablis 1er Cru ‘Fourchaume’ – 2019
La Mer
Patagonian Toothfish — Potagère
Borage — Marguerite
J. Coudray-Bizot Château David de Beaufort Puligny-Montrachet 1er Cru ‘Les Combettes’ 2017
Ris de Veau
Sweetbreads — Andouille — Oreilles de Cochon
Domaine Gilbert et Christine Felettig Chambolle-Musigny 1er Cru ‘Les Fuées’ 2018
Le Canard
Burgaud Duck — Cherry — Pistachio — Capucine
Domaine Tawce Mazis-Chambertin Grand Cru 2019
La Fraise
Strawberry — Meringue — Granny Smith — Vegetable Sorbet
Surprise de Vergers
