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OMGD Dinner at Signature Bangkok Restaurant

1 September 2023 @ 7:00 pm - 11:00 pm

Download Reservation Form

Dear Members and Friends,

The fabled vineyards of Burgundy create the wine of kings. This month the OMGD brings you a Burgundy-themed dinner at Michelin-starred restaurant Signature Bangkok, featuring the acclaimed cuisine of Chef Thierry Drapeau. Inspired by Thailand’s rich natural landscape, Chef Thierry draws on the subtle, delicate flavours of edible flowers and herbs to craft beautiful presentations with light and highly concentrated flavours. Grounded in the art of French cooking,
Chef Thierry creates meals that are impeccably French and surprisingly light and expressive — the perfect accompaniment to the refined wines of Burgundy.

Please send in your booking request on the attached Booking Form to:
Khun Thunyaporn at office@chainebkk-rksn.com. Thank you.

Vive la Chaîne!
Molchaya Techapaibul
Bailli du Bailliage de Bangkok-Rattanakosin
Confrérie de la Chaine des Rôtisseurs

Ordre Mondial des Gourmet Dégustateurs
Bailliage de Bangkok-Rattanakosin
Dinner Invitation
Friday 1st September 2023

You are cordially invited to a dinner celebrating
the wines of Burgundy at Michelin-starred restaurant
Signature Bangkok
created especially by Chef Thierry Drapeau for the
Bailliage de Bangkok-Rattanakosin.

Signature Bangkok
The Vie Hotel Bangkok – M Gallery
117, 39-40 Phayathai Road
Thanon Petchburi, Ratchathewi, Bangkok 10400

Friday 1st September 2023

Pre-Dinner: 7.00 PM
Dinner: 7.30 PM

Dress Code: Business Casual with Chaîne Ribbon

Men: Jacket, Tie Optional
Women: Dress or Trouser Suit

• All bookings will be confirmed in the order of being received
• Please book early to avoid disappointment.
• Parking is available at the venue
Please email your completed Booking Form to office@chainebkk-rtksn.com

Menu for the OMGD
Friday 1 September 2023

Amuse Bouche

Heirloom Tomato — Black Olive — Cosmos

Philipponnat Royale Reserve Brut Champagne NV


La Ferme

Klong Phai Farm Organic Egg — Mushroom Sabayon

Truffle Coulis — Phlox

Albert Bichot Chablis 1er Cru ‘Fourchaume’ – 2019


La Mer

Patagonian Toothfish — Potagère

Borage — Marguerite

J. Coudray-Bizot Château David de Beaufort Puligny-Montrachet 1er Cru ‘Les Combettes’ 2017


Ris de Veau

Sweetbreads — Andouille — Oreilles de Cochon

Domaine Gilbert et Christine Felettig Chambolle-Musigny 1er Cru ‘Les Fuées’ 2018


Le Canard

Burgaud Duck — Cherry — Pistachio — Capucine

Domaine Tawce Mazis-Chambertin Grand Cru 2019


La Fraise

Strawberry — Meringue — Granny Smith — Vegetable Sorbet


Surprise de Vergers


1 September 2023
7:00 pm - 11:00 pm
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