OMGD Dinner at Riva del Fiume

Download Reservation Form

Dear Members and Friends

For the month of December, the Ordre Mondial des Gourmet Dégustateurs, Bailliage de Bangkok-Rattanakosin will bring you the finest of Italian wines, featuring those of Barone Ricasoli, the second oldest winery in the world. The history of the Ricasoli family has been

linked to wine since 1141, when there is written testimony attesting that the Ricasoli family was in possession of Brolio Castle.  In 1872 Baron Bettino Ricasoli originated the formula for Chianti wine, now called Chianti Classico.  The current Barone Ricasoli will attend.

Chef Andrea Accordi of Riva del Fiume in the Four Seasons Hotel Bangkok at Chao Phraya River has created a menu that will be a perfect match for such illustrious wines.  Please book early to avoid disappointment.

Please send in your booking request on the attached Booking Form to:

Khun Thunyaporn at office@chainebkk-rksn.com. Thank you.

We look forward to welcoming you to our first OMGD dinner and another fine Chaîne des Rôtisseurs dining experience!

Vive la Chaîne!

Molchaya Techapaibul

Bailli du Bailliage de Bangkok-Rattanakosin Confrérie de la Chaine des Rôtisseurs molchaya@usa.net

Ordre Mondial des Gourmet Dégustateurs

Bailliage de Bangkok-Rattanakosin

Dinner Invitation

Friday 2nd December 2022

You are cordially invited to a dinner featuring classic Italian wines paired with an exclusive menu at Riva del Fiume

Four Seasons Hotel Bangkok at Chao Phraya River

Venue:

Riva del Fiume

Four Seasons Hotel Bangkok at Chao Phraya River 300/1 Charoen Krung Road

Yannawa, Sathon, Bangkok 101330

Date:

Friday 2nd December 2022

Pre-Dinner:

7.00 PM

Dinner:

7.30 PM

Dress Code:

Business Casual with Chaîne Ribbon

Men: Jacket, Tie Optional

Women: Dress or Trouser Suit

• All bookings will be confirmed in the order of being received

• Please book early to avoid disappointment.

• Parking is available at the venue

Please email your completed Booking Form to office@chainebkk-rtksn.com

Menu for the OMGD

Friday 2nd December 2022

Canapés
Wafer, Anguilla Affumicata
Caviale Wafer
Smoked Eel
Cauliflower, Osietra Caviar
Ferrari ‘Giulio Ferrari’ Riserva del Fondatore 2009

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Scampo e Mais
Roasted Brittany Langoustines
Sweet Corn
Bronte Pistacchio
Venica & Venica Ronco delle Mele Sauvignon 2020

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Carpaccio di Cappello del Prete Mayura

Mayura Oyster Blade Beef Carpaccio
Pecorino del Fondatore
Puntarelle
Alba White Truffle
Les Cretes Chardonnay Cuvée Bois Valle d’Aosta DOP 2019

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Conchigliette d’Alghe allo Scoglio
Seaweed Conchigliette,
Clams, Mussels, Sicilian Prawns, Calamari
Plennolo Tomato
Les Cretes Chardonnay Cuvée Bois Valle d’Aosta DOP 2019

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Kinki alla Brace
Robata Grilled Kinki Fish
Razor Clams
Avola Almond, Wild Broccoli
Les Cretes Nebbiolo Sommet Valle d’Aosta DOP 2018

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Anatra, Mela Cotogna, Rape Rosse
Roasted Barbarie Duck
Quince, Beetroot, Radicchio Tardivo Jam
Barone Ricasoli CeniPrimo Chianti Classico Gran Selezione DOCG 2019
Barone Ricasoli Colledilà Chianti Classico Gran Selezione DOCG 2019
Barone Ricasoli Roncicone Chianti Classico Gran Selezione DOCG 2019

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Coda di Manzo Mayura al Cacao
Braised Mayura Oxtail in Cacao Pod
Polenta and Blue 69 Cheese
Autumn Black Truffle
Barone Ricasoli Casalferro Merlot Toscana IGT 2016

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Ravioli di Banana e Caramello
Caramel Mousse
Banana Compote
Vanilla Tomato
Mascarpone
Saracco Moscato d’Asti 2021