OMGD Dinner at Red Sky Private Room

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Imperial Oscietre Caviar Indulgence 1.8kg
(First choice at last year’s blind tasting)
Traditional Condiments
Iced Beluga Vodka
Champagne Louis Roederer Cristal
Champagne Lombard Rosé

It’s doubtful that anyone is still hungry after the Caviar Feast but just in case, some new signature
specialties by Chef Alan & Chef Joan……………………

Truffled Agnolotti
Girolles Mushrooms, Shaved Perigord Truffle
2013 Barbera d’Alba, Bartolo Mascarello, Piedmont, Italy

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Champagne & Citron Sorbet

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Charcoal Oven Grilled Tagliata of Iberico Pyrenees Suckling Lamb Loin
2011 MACAN by Vega Sicilia, Rioja, Spain

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Fresh Berries with a Light Sabayon
2011 Chateau Rieussec, Sauterne, France

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Segrafredo Coffee
Villa Zarri Cherry Brandy

**Dresscode Smart Elegant with Chaine**