OMGD at Man Table

Dear Members and Friends

Fresh out of Chinese New Year, our love of all things Chinese continues, but with a French twist. The Ordre Mondial des Gourmet Dégustateurs, Bailliage de Bangkok-Rattanakosin brings you a Celebration of Cognac and Armagnac with some of the best Chinese cuisine to be had in Bangkok in Man Tables, the exclusive, private dining venue of the popular, acclaimed Chef Man Restaurant Group.

Please send in your booking request on the attached Booking Form to:
Khun Thunyaporn at office@chainebkk-rksn.com. Thank you.
We look forward to welcoming you to our first OMGD dinner and another fine Chaîne des Rôtisseurs dining experience!

Vive la Chaîne!

Molchaya Techapaibul
Bailli du Bailliage de Bangkok-Rattanakosin
Confrérie de la Chaine des Rôtisseurs

Download Reservation Form

Ordre Mondial des Gourmet Dégustateurs
Bailliage de Bangkok-Rattanakosin

Dinner Invitation
Friday 10th March 2023

You are cordially invited to a dinner celebrating Cognac and Armagnac paired with a menu at
Man Tables
created especially for the
Bailliage de Bangkok-Rattanakosin .

Venue:
Man Tables
31 Suan Phlu 2 Alley
Thung Maha Mek, Sathon
Bangkok 10120

Date: Friday 10th March 2023
Pre-Dinner: 7.00 PM
Dinner: 7.30 PM

Dress Code: Business Casual with Chaîne Ribbon
Women: Dress or Trouser Suit
Men: Jacket, Tie Optional

• All bookings will be confirmed in the order of being received
• Please book early to avoid disappointment
• Parking is available at the venue

Please email your completed Booking Form to

office@chainebkk-rtksn.com

Menu for the OMGD
Friday 10th March 2023

First Course
Lightly Fried Fish in Fragrant Flower Sauce
Blanche Armagnac with violette candy, water

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Second Course
Oyster Spring Roll in a Delicate Seaweed Sauce
Domaine d’Espérance Bas-Armagnac 5 Ans Special Gascogne Oak

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Third Course
Bamboo Pith and Bird’s Nest Soup
Château Arton ‘La Flamme’ Haut Armagnac 2011

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Fourth Course
Flaky Pastry filled with Abalone and Prawns
Laberdolive ‘Les Sables Fauves’ Hors d’Age Bas Armagnac

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Fifth Course
Pigeon, Hong Kong Style
Bordeneuve Domaine de Bellair Bas Armagnac 1980

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Sixth Course
Pork ‘Tong Po’ Style
Pruneaux à l’Armagnac Bordeneuve

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Dessert
Ginkgo and Assorted Nuts and Fruit in a Light Syrup
Dartigalongue 30 Ans Bas Armagnac

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Coffee
Tea