Invitation to the October 05, 2023 Dinner
5 October @ 6:00 pm - 11:00 pm
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Dear Truffle Enthusiasts of La Chaîne des Rôtisseurs and Esteemed Guests,
Prepare for a gastronomic journey that revolves around the enchanting allure of black truffle at Acqua Restaurant. The Acqua DEGUSTATION menu, orchestrated by the renowned Chef Alessandro Frau, promises to be an extraordinary culinary adventure.
Here’s your passport to indulgence:
– Begin with freshly baked homemade bread, kissed by Accademia olearia extra virgin olive oil “Fruttato Medio” and Aged Modena balsamic vinegar “al Lambrusco.”
– Elevate your palate with the Hokkaido scallop tartar, a crescendo of flavors featuring smoked caviar, cauliflower cream, zesty citrus, caper leaf, and the pièce de résistance, black truffle. Harmonize this symphony with Santa Barbara Stefano Antonucci Verdicchio.
– Dive into the Baked oven Mediterranean langoustine, where seasonal vegetables “giardiniera,” tomato consommé, airy puffed quinoa, and the earthy allure of black truffle unite. This culinary composition dances to the golden notes of Planeta Chardonnay.
– Savor pure delight with Homemade Tortelli pasta, a sublime fusion of Italian burrata cheese, briny Cantabrian anchovies, vibrant spinach, and the ever-enchanting black truffle. Accompanied by the mesmerizing Jermann Pinot Nero.
– Indulge in the Charcoal grilled Australian Wagyu beef tenderloin, a sumptuous symphony of flavors where roasted potato & leeks “millefoglie,” Portobello mushrooms, and the enigmatic black truffle take center stage. Let the rich embrace of Carignano del Sulcis Andaras serenade your senses.
– Conclude your gastronomic voyage with a decadent Dark chocolate tart, a seductive duet with Piedmont Hazelnut ice cream, black truffle, and a luscious vincotto reduction, all serenaded by Marchesi di Barolo Moscato d’Asti.
– Finally, indulge your senses in a delightful selection of petit fours, accompanied by your choice of coffee or tea.
Prepare to savor each moment as we celebrate the magic of truffle. Join us for this extraordinary soirée at the award-winning Acqua Restaurant in Kalim.
Sincerely,
Kwanchai Aswawongsonti
Bailli
Chaine des Rotisseurs de Phuket
18.00
Welcome drink
19.00
Sitting down for dinner and welcome speech
19.15
Dinner starts
Price:
THB 7,000 for members
THB 7,500 for Guests
Dresscode:
Jacket’s optional for men, no jeans, with Chaine ribbon.
Bookings – https://www.thephuketnews.com/phuket-ticket-master.php
Acqua DEGUSTATION menu.
An amazing menu with truffles as the highlight on every course, and paired drinks, has been created specifically by Chef Alessandro Frau for this months La Chaîne des Rôtisseurs Phuket Dinner.
Held at the award wining Acqua Restaurant in Kalim on October 05, from 6pm.
Dress code – Jacket’s optional for men, no jeans, with Chaine ribbon.
Members – THB 7,000 p.p.
Limited invited guests – THB 7,500 p.p.
To book your seat at this very special dinner, please visit – phuketticketmaster.com
*Pay via Bank Transfer and only pay the dinner price, booking fees only apply to other payment options.
(By attending this event, you consent to being photographed, and these photos may be used for promotional and advertising purposes. If you have any concerns, please inform the Chaine Phuket committee.)
Acqua DEGUSTATION menu.
Homemade bread
Accademia olearia oil extra virgin “Fruttato Medio”. Aged Modena balsamic vinegar “al Lambrusco”.
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Hokkaido scallop tartar,
Smoked caviar, cauliflower cream, citrus, caper leaf and black truffle.
Santa Barbara Stefano Antonucci Verdicchio dei Castelli di Jesi Classico Le Vaglie DOC 2021 (Verdicchio).
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Baked oven Mediterranean langoustine,
Seasonal vegetables “giardiniera”, tomato consommé’, puffed quinoa and black truffle Planeta.
Chardonnay IGT 2021 (Chardonnay).
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Homemade Tortelli pasta stuffed with italian burrata cheese,
Cantabrian anchovies, spinach and black truffle.
Jermann Pinot Nero Red Angel on the Moonlight IGT 2019 (Pinot Noir/Cabernet Sauvignon/Merlot).
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Charcoal grilled Australian Wagyu beef tenderloin,
Roasted potato & leeks “millefoglie”, Portobello mushrooms and black truffle.
Carignano del Sulcis Andaras DOC 2020 (Carignano).
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Dark chocolate tart, Piedmont Hazelnut ice cream, black truffle and vincotto reduction.
Marchesi di Barolo Moscato d’Asti DOCG Zagara 2021 (Moscato).
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Selection of petit fours
Coffee or Tea.
