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The Gala Dinner OF Chaine’s 40th Anniversary at Grand Hyatt Bangkok

22 March 2014

The Gala Dinner of Chaine Thailand 40th Anniversary at Grand Hyatt Bangkok, on 22 March, 2014
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 The Chaine’s 40th Anniversary Dinner, will take place on Saturday 22nd March in The Grand Ballroom at The Grand Hyatt Erawan Hotel.


Pre-dinner cocktail:
Champagne Nicolas Feuillatte

Murigen Oyster Vichyssoise, Cucumber Tagliatellie, Oscietra Caviar
2005 Cristai, Louis Roederer, Champagne, France

First Course
Rabbit & Duck Terrine, Foie Gras Mousse, Smoked Duck, Quince Paste, Chestnut Reduction
2011 Gewurztraminer Reserve, Willm, Alsace, France

Wagyu and Abalone Siu Mai

Sweet Corn Soup, Alaskan King Crab, Sea Urchin Butter, Spring Onion
2010 Chassagne Montrachet, Joseph Drouhin, Burgundy, France

Pomello, Young Coconut, Tomato, Lime, Lemongrass, Fried Shallot

Five Spice Roasted Lobster, Seared Foie Gras, Toasted Brioche, Poached Figs, Truffle oil
2008 Meursault Perrieres Premier Cru, Joseph Drouhin, Burgundy, France

The Event
Grilled Lamb Loin with Lamb Pitivier, Sweet Potato Dauphinoise, Glazed Chestnut Mushroom,
Cardamom Jus
1999 Dominus by Chateau Petrus, Napa Valley, California, USA
1996 Chateau Pichon Longueville Baron, Pauillac, Bordeaux, France

Sweet Endings
Ehocolate, salted caramel, raspberry, meringue
2009 Kracher Beerenauslese, Neusiedlersee, Burgenland, Austria 


22 March 2014
Event Category:


Grand Hyatt Erawan Bangkok
494 Rajdamri Road, Lumphini, Pathum Wan
Bangkok, 10330 Thailand
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+66 (0) 2 254 1234
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