Menu
Pre-dinner cocktail:
Champagne Nicolas Feuillatte
Appetizer
Murigen Oyster Vichyssoise, Cucumber Tagliatellie, Oscietra Caviar
2005 Cristai, Louis Roederer, Champagne, France
First Course
Rabbit & Duck Terrine, Foie Gras Mousse, Smoked Duck, Quince Paste, Chestnut Reduction
2011 Gewurztraminer Reserve, Willm, Alsace, France
Interlude
Wagyu and Abalone Siu Mai
Soup
Sweet Corn Soup, Alaskan King Crab, Sea Urchin Butter, Spring Onion
2010 Chassagne Montrachet, Joseph Drouhin, Burgundy, France
Refresh
Pomello, Young Coconut, Tomato, Lime, Lemongrass, Fried Shallot
Seafood
Five Spice Roasted Lobster, Seared Foie Gras, Toasted Brioche, Poached Figs, Truffle oil
2008 Meursault Perrieres Premier Cru, Joseph Drouhin, Burgundy, France
The Event
Grilled Lamb Loin with Lamb Pitivier, Sweet Potato Dauphinoise, Glazed Chestnut Mushroom,
Cardamom Jus
1999 Dominus by Chateau Petrus, Napa Valley, California, USA
1996 Chateau Pichon Longueville Baron, Pauillac, Bordeaux, France
Sweet Endings
Ehocolate, salted caramel, raspberry, meringue
2009 Kracher Beerenauslese, Neusiedlersee, Burgenland, Austria
