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49th Annual Bangkok Chapitre Dinner
22 July @ 7:00 pm - 11:00 pm
Bailliage National de Thailande is pleased to invite you to our 49th Chapitre National intronization and dinner at our member’s hotel Siam Kempinski Hotel Bangkok. This exquisite Chaîne dinner menu features classical dishes from France’s most renowned wine growing regions.
From Alsace to Provence this culinary journey will delight your palate with food lovingly prepared by Chef Carlo Valenziano, Executive Chef of Siam Kempinski pairs harmoniously with finest selections of wines from each region.
This Chapitre will see a creation of 2 new local Bailliage. Bailliage of Mahanakhon led by incoming Bailli Peter Windgasse, former Bailli of Eastern Seaboard.
Bailliage of Mahanakhon was created with focus on classical European, Ethnic and Festive Cuisine while current Bailliage of Rattanakosin focus on full gastronomic experience with dinner at Bangkok most sought after venue paired with exceptional wines, hence catering to small dinner event.
I’m very excited to announce a creation of Bailliage of Lanna and North Eastern Thailand led by incoming Bailli Aarya Terra Surindhara.
This mark a new chapter for Bailliage de Thailande as we grow further north with wide varieties of cuisine and wealth of fresh local ingredients.
Phuket Bailliage welcome new Bailli, Khun Kwanchai Aswawongsonti who will lead Phuket Bailliage and further enhance camaraderie in Phuket.
Mdm. Marie Jones, Vice President and Membre du Conseil d’Administration, our guest of honor is honoring our Bailliage as our inducting officer.
I’m looking forward to welcoming and sharing a wonderful evening of Chaîne des Rotisseurs Chapitre Dinner with you soon, I remain.
Vive la Chaîne
Joe P. Thawilvejjakul
Member des Conseils Magistral