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Chaîne Phuket Dinner at ACQUA

19 May 2017



Acqua Signature home made breads


Schiacciatina bread with sheep ricotta foam, Cantabrian anchovies and Pantelleria’s capers

From Black to White Zyme IGP Bianco Veneto 2014


Sardine likes the sardines festival in Italy (sweet chili pepper, lime mayo, smoked paprika)

Chablis Gran Cru Les Clos Jean-Paul & Benoit Droin 2014


Vitello Tonnato, smoked mozzarella and smoked caviar

Chateau Tauzinat l’Hermitage 2014


Tuscan Pecorino stuffed ravioli with wild boar ragout and black Italian truffle

Barrua IGT Agripunica 2012 MAGNUM


Wagyu beef cheeks with cauliflower horseradish and artichoke “Alla Giudia”

Barolo Conterno fantino Vigna del Gris 2012



Grappa, limoncello, mirto, selection of amaro

Coffee or Tea




19 May 2017
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