Chaîne Phuket Dinner at ACQUA

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Acqua Signature home made breads

Schiacciatina bread with sheep ricotta foam, Cantabrian anchovies and Pantelleria’s capers

From Black to White Zyme IGP Bianco Veneto 2014

Sardine likes the sardines festival in Italy (sweet chili pepper, lime mayo, smoked paprika)

Chablis Gran Cru Les Clos Jean-Paul & Benoit Droin 2014

Vitello Tonnato, smoked mozzarella and smoked caviar

Chateau Tauzinat l’Hermitage 2014

Tuscan Pecorino stuffed ravioli with wild boar ragout and black Italian truffle

Barrua IGT Agripunica 2012 MAGNUM

Wagyu beef cheeks with cauliflower horseradish and artichoke “Alla Giudia”

Barolo Conterno fantino Vigna del Gris 2012

Caffelatte

Grappa, limoncello, mirto, selection of amaro

Coffee or Tea