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Chaîne Pattaya Dinner at Centara Grand Pratamnak Pattaya
28 November 2014
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As we are coming to the close of this year, La Chaîne des Rôtisseurs in Pattaya is proud to invite you to our Grand Finale at Centara Grand Pratamnak, a 5 Star Resort in Pattayas most prestigious location.
Chef Armando Monti and his team created a true Italian Feast, “ Una Festa Per I Sensi “, an event you should not miss. As places are limited we suggest to book as soon as possible to avoid disappointment.
Cocktails with pass arounds on the rooftop overlooking Dongtan Beach starts at 19.00
Dinner consists of 5 courses and will be served at Ruffino Restaurant at 20.00
Attire is Black Tie with Chaine
Cocktail Reception
Australian wagyu beef Carpaccio, 18 months aged
with parmesan and cold pressed extra virgine olive oil
Yellow fin tuna seared with black, white and pink crushed pepper crust
Artichoke heart filled with herbed caprino goat cheese
Follador Prosecco Gold, Veneto, Italy
Dinner
Calamari marinated with Pesto, Eggplant Mousse and grilled Tiger Prawn
Collio Pinot Grigio Russiz Superiore 2012 Italy
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Silky Zucchini Cream Soup with Gorgonzola-Polenta Dumplings
Mezzocorona Chardonnay Trentino DOC Italy 2012
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Homemade egg Fettuccine with 5 hours slow cooked Duck and Porcini Ragout
Braida Montebruna Barbera, Italy, 2012
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Amalfi Lemon Sorbet
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Pan fried Australian Veal tenderloin, Prosciutto Ham and Sage with
Marsala Sauce, Risotto Cake, Asparagus and roasted Capsicum
Braida IL Baciale Monferrato Rosso DOC Italy, 2012
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Homemade Ricotta Cheesecake, candied Almonds with Tuscan Honey
Recioto della Valpolicella Valpantena, Italy, 2005
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Illy Coffee
Amaretto cookies
Grappa Sassicaia Jacopo Poli 2006