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Chaîne Pattaya Dinner at The Bay Restaurant, Dusit Thani
12 February 2016
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Our first event in 2016 takes us to The Bay Restaurant at Dusit Thani Hotel and Resort in Pattaya, where Executive Chef and Conseiller Culinaire Jens Heier is in charge. Once again Jens created an exquisite menu that promises to be the first culinary highlight for this year.
Pass around
Mango, Beijing Duck and Toast
Smoked Salmon mousse eclair
Pumpernickel Praline
Zoin Prosecco
Menu
Pan seared US scallops, citrus fruit salad
and Vanilla Cherry Tomatoes Rosemary glace
Maison Louis Girard Chablis, Burgundy, 2013 France
Light Lobster essence
Lemon grass dumpling Foie gras crostini
Winzer krems Gruner Veltliner, 2013 Austria
Acquerello Risotto with Nashi Pear and Taleggio
Coffee crusted pork belly
Joseph Drouhin Beaujolais Villages, Burgundy, 2012 France
Beet root Vodka Granite with caraway dust
Organic Lamb Rack & oven roasted Lamb Shoulder
Capsicum coulis, Potato souffle, Italian Basil jus
Bodegas Rioja, Gran Condal Reserva, Rioja, 2006 Spain
Valrhona Bitter chocolate Smoked Bacon ice cream
Goat cheese smoothie with black pepper and tomato salpicon
Vecchio Florio Marsala Superiore DOC, Sicily, Italy
Coffee, Tea and Pralines
