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Chaîne Pattaya Dinner at The Bay Restaurant, Dusit Thani

12 February 2016

The Bay Restaurant Pattaya

Our first event in 2016 takes us to The Bay Restaurant at Dusit Thani Hotel and Resort in Pattaya, where Executive Chef and Conseiller Culinaire Jens Heier is in charge. Once again Jens created an exquisite menu that promises to be the first culinary highlight for this year.

Pass around

Mango, Beijing Duck and Toast
Smoked Salmon mousse eclair
Pumpernickel Praline
Zoin Prosecco


Pan seared US scallops, citrus fruit salad
and Vanilla Cherry Tomatoes Rosemary glace
Maison Louis Girard Chablis, Burgundy, 2013 France

Light Lobster essence
Lemon grass dumpling Foie gras crostini
Winzer krems Gruner Veltliner, 2013 Austria

Acquerello Risotto with Nashi Pear and Taleggio
Coffee crusted pork belly
Joseph Drouhin Beaujolais Villages, Burgundy, 2012 France

Beet root Vodka Granite with caraway dust

Organic Lamb Rack & oven roasted Lamb Shoulder
Capsicum coulis, Potato souffle, Italian Basil jus
Bodegas Rioja, Gran Condal Reserva, Rioja, 2006 Spain

Valrhona Bitter chocolate Smoked Bacon ice cream
Goat cheese smoothie with black pepper and tomato salpicon
Vecchio Florio Marsala Superiore DOC, Sicily, Italy

Coffee, Tea and Pralines


12 February 2016
Event Category:


The Bay Restaurant, Dusit Thani
240/2 Beach Rd - ถนน พัทยากลาง Muang
Pattaya, 20150 Thailand
+ Google Map
038 425 611
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