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Chaîne Dinner at Uno Mas at Centara Grand at CentralWorld
24 November 2015
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The Chaine’s next event in Bangkok will take place on Tuesday 24th November 2015, our venue is “Uno Mas Dining Deck” Centara Grand Hotel.
Please be sure to sign up quickly, to ensure you can enjoy this fantastic culinary evening which has been carefully put together by the venue and our Chaine team.
Chaîne des Rôtisseurs DINNER
Uno Mas Dinning Deck
Tuesday November 24th 2015
Dress Code Black Tie
Welcome Bellini Cocktails
Signature Tapas
Menu
Mosaic of Milk Fed Poularde
Artichoke, foie gras & winter black truffle jus
Champagne Ruinhart Blanc de Blancs, France
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Galician Octopus & Chorizo “A la Gallega”
Arbequina olive oil & smoked sweet paprika
2013 Albarino, Martin Codax, Rias baixax, Spain
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Pressed Roast“Cochinillo” Suckling Pig
Caramelized apple & “El Gaitero” cider sauce
2011 Pago de los Capellanes, joven, Ribera del Duero, Spain
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Sorbet
Blood orange & Cointreau
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Based on the Chaîne des Rôtisseurs traditions and practices of the old French royal guild of goose roasters
Whole Roast Goose Leg
Pomme Sarladaise, goose foie gras, Bordelaise sauce
Silver Service of wood fired Spit Roast Goose for those with a larger appetite
2011 Alion by Bodegas y Vinedos Vega Sicilia, Ribera del Duero, Spain
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Uno Mas Premium Selection of Spanish Cheese
Quince paste, dried Spanish figs & fresh grapes
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Chestnut “All Around”
A variation of textures around the Corsican chestnut
2011 Chateau Rieussec, Sauternes, Bordeaux, France
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Segafredo Coffee or Tea
Sicilian Cannoli
Fine Armagnac & Cigars
