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Chaîne Dinner at Sühring Restaurant
24 June 2016
Event Navigation
Sühring Menu
Aperitif
Engel Rieslingsekt Extra-Dry
Snacks for sharing — eat with your fingers
Avocado / smoked eel / horseradish
Caesar salad on chicken skin
Pork knuckle sandwich / sauerkraut / marjoram
“Himmel & Erde”
Pumpernickel / sour crème / garden cress
1598 Fürst Wallerstein Edition privee
Start with…
Heirloom tomatoes in different textures / pickled mackerel / fermented garlic
2014 KAITUI Sauvignon Blanc, Markus Schneider, Pfalz, Germany
‘’Brotzeit’’
German rustic sour dough bread / cultured butter / “Griebenschmalz”
Soft-Pretzel & “Obatzda”
Cold cuts & pickles
2014 KAITUI Sauvignon Blanc, Markus Schneider, Pfalz, Germany
Continue with…
Ocean trout – poached in rapeseed oil/ green peas / aromatic herbs
“Spätzle”- soft egg noodle / Allgäuer mountain cheese / onion
2013 AULERDE Riesling GG, Wittmann, Rheinhessen, Germany
Main
Hungarian Duck – oven roasted / pumpkin / summer truffle / Riesling sauce
2012 Château d’Armailhac, 5eme Cru Classé, Pauillac, France
or
Wild turbot – slowly cooked on the bone / green asparagus / smoked shitake / hazelnuts
Sweets
Strawberries / rhubarb / woodruff
Carrot / Sea buckhorn / nougat / goat cheese
2013 Spätlese Cuvée, Kracher, Neusielersee, Burgenland, Austria 750 ml 890
