Chaine Dinner at The Quince

The Chaine’s next dinner will take place on Tuesday 26th August at Quince. Chef Blair and his team will delight us with their excellent culinary skills, which paired with exceptional wines will ensure a fun and enjoyable culinary evening.

Chef Blair Mathieson

Blair began his cooking apprenticeship in Auckland, before becoming chef de partie at the acclaimed Pier restaurant in Sydney. He then moved to England, where he worked as senior sous chef at the one-star Michelin restaurant, Leatherne Bottle, in Berkshire County. Later moving on to Nevis, West Indies, Melbourne, Singapore (Singapore Cricket Club) before moving to Thailand when he joined the Chedi, Chiang Mai, where he held the position of executive chef for three years and obtained t)0/t)0 for food in Conde Nast Traveler magazine’s 2009 Gold List.
In early 2011, he moved to Bangalore for a short time before returning to Thailand in 2012, when he joined The Siam hotel Since October 2013, Blair took the helm of the kitchen at Quince keeping the Mediterranean-inspired cuisine and the produce-driven philosophy.