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Chaîne Dinner Phuket at Angsana Laguna Phuket – Bodega And Grill
6 September 2016
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RECEPTION
House Crafted Canapés
Lombard Champagne, NV
Poached Maine Lobster
Haas Avocado & Farmed Caviar
Riesling, Dr. Loosen, Germany, 2013
Seared Scallop
Roasted Pumpkin Purée with Pancetta Chips
Chardonnay, Ca’Momi, Napa Valley, 2012
Pan Fried Foie Gras
Tamarind and Mango
Pinot Noir, Kistler, Sonoma, Russian River, 2013 Wine Spectator 90
Organic Quail Breast
Wild Mushroom Risotto
TBA
Japanese Miyazaki 18 month Strip Loin
Soya Wasabi
Meritage, Ridge, Geyserville, 2012 93 Parker
Selection of Philillipe Oliver Cheese
Walnut Bread
Tempranillo, Domino de Pingus, PSI, Spain, 2012 Magnum – 92 Parker
Mange of Berries
Passion Fruit Curd and Shortbread
Petite Four
Expresso Coffee