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Chaine Dinner at The Peninsula, Bangkok
18 November 2014
The Chaine’s last dinner in 2014 will take place on Tuesday 18th November at The Peninsula, Bangkok. We shall be treated to a fantastic culinary experience, a Jesters Voyage carefully put together for our enjoyment, by Executive Chef Andreas Haugg and our Chaine team.
Chef Andreas, a German national, went straight into the catering industry from high school. He learned his craft at the renowned Technical Vocational School for Hotel Management in Wiesbaden, Germany, followed by an apprenticeship at the city’s celebrated restaurant, Gambrinus.
During this time, he served his compulsory one-year service in the German military before properly entering the haute cuisine profession and being shaped into a consummate professional and a creative culinary force that he is today.
Besides his impeccable credentials as a chef, Andreas’s humility and desire to continually learn led him to successfully pursue a prestigious Master’s Degree in Culinary Art from Altöetingen Hotel Management School, Bavaria.
Chef Andreas joined The Peninsula at the beginning of 2014
French Radish, Salty Butter & Brown Bread
Poached Quail Egg, Ratatouille & Cress
Gravlax Salmon, Celery & Apple
Beef Carpaccio, Truffle & Brioche
Champagne Diebolt Vallois Brut Rosé
Parma Ham, Melon, Mint
2012 Terre Alte, Livio Felluga, Friuli, Venezia
Alaskan King Crab
Tortilla, Guacamole & Tomato Salsa
2005 Albarino Seleccion de Anada, Pazo de Senorans, Rias Baixas, Galicia
Poached Boston Lobster
Nicoise Style Garnish, Light Tomato Consommé & Basil
2008 Nicolas Joly, Clos de la Coulee de Serrant AOC, Loire Valley
Steamed Cod Fish
Leek, Caviar & Red Shiso Cress
TWG White Night Jasmine Tea
Wagyu Beef Striploin
Pumpkin, Chestnut, Bordelaise Sauce
2003 Alttus Shiraz magnum, Salomon Estate, South Australia
The Banana Bar
Macadamia Nut Crumble
2010 Red Beerenauslese Salzberg & Gabarinza, Gernot Heinrich, Burgenland
Yuzu Hazelnut & Grand “Cru Chocolate”
Time Machine 88, Sweet Sake
Mango Sticky Rice Macaron
Ginger Milk Chocolate