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Chaîne Dinner Pattaya at Bruno’s Restaurant, Pratamnak
12 August 2016
The annual culinary highlight of the Chaîne des Rôtisseurs Bailliage Eastern Seaboard is our Dinner at Bruno´s Restaurant.
Once again Owner and Chef Fredi Schaub and his team created another fine dining experience with exceptional food and excellent wines to tempt your taste buds.
Host Fredi Schaub and the committee of the Bailliage Eastern Seaboard look forward to seeing you at Bruno´s Restaurant.
Deep fried crispy rock lobster
and sesame scallop on vegetable-sour cream with tuna dressing
Weingut Gruber Gelber Muskateller, Kamptal, Austria 2014
Curry flavored chicken cream soup
with julienne of boiled chicken and fried ginger
Domaine de Begude Chardonnay Terroir, Southern France 2014
Baked puff pastry parcel
filled with a ragout of veal cheeks portobello mushrooms and goose liver served with light marsala sauce
Atlan & Artisan 8 Vents, Mallorca, Spain 2014
Lime sorbet with basil
Twice cooked lamb rack with chorizo mash
rosemary jus, glazed baby carrots and broccoli
Atlan & Artisan Epistem No 3, Murcia, Spain 2013
Truffle-brie with pear & apple comfit
Pavia Barbera d’ Asti Blina, Italy 2013
Coconut parfait served on pineapple carpaccio
and pomegranate seeds
Weingut Rabl Grüner Veltliner Auslese, Kamptal, Austria 2011
Freshly brewed coffee or tea
Friandises & Chocolate