Chaîne Dinner at Issaya Siamese Club

Issaya 27th June

AMUSE
NV Andre Jacquart Expérience Blanc de Blancs Brut, 1er Cru Vertus, Cotes de Blancs, Champagne, France
–
Australian beef
Thai beef salad lightly grilled, organic mint, long chili pepper dressing
2014 Domaine Pinon Vouvray Demi Sec Emotion
Loire Valley, France
–
Hokkaido scallop
Scallop quick seared, Thai style Carpaccio, morning glory sauce
2013 Koehler Ruprecht Riesling Kallstadter Kabinett Trocken
Pfalz, Germany
–
Black Cod
Ivy leave crusted, green pepper, ocean herb broth
2015 Claude Riffault Sancerre Boucauds
Loire Valley, France
–
Duck breast
Wok-seared, House made Chaingmai sausage, tamarind-chili sauce
2008 Domaine Serafin Gevrey Chambertin Vieilles Vignes, Cotes de Nuits
Burgundy, France
–
Mussaman Gae
Boneless lamb shank simmered in Mussamun curry served with pickled cucumbers
2013 Piedrasassi, Syrah
Santa Barbara County, USA
–
Mango sticky rice
2010 Weingut Rabl, Traminer, Auslese
Kamptal, Austria