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Chaine Dinner atThe Landmark Bangkok , Rib Room & Bar Steakhouse
23 September 2014
The Chaine’s next dinner will take place on Tuesday 23rd ,September at RR&B, The Landmark Hotel, Bangkok. Chef Philippe and his team will delight us with their excellent culinary skills, which paired with exceptional Saki will ensure a fun and enjoyable culinary evening.
A native of Tours (France) in the Loire River valley, Philippe started his career In Saint Maure De Touraine (renowned for its goat cheese) with a “cuisine du terroir” as his foundation, and continued his favoured style of cooking with the Roux brothers in London, Jean Paul Lacombe in Lyon and Master Chef Claude Girard In Saint Tropez, before moving overseas to Spain, USA, Myanmar, China and now Thailand
Philippe has been leading the culinary team at The Landmark Bangkok for the past 10 Years and he was instrumental in opening the new Rib Room restaurant and rebranding to “RR&B” in 2006. It enjoys an excellent reputation for the wide range of USA, Australian and Japanese beef.
Gougere, Chicken Teriyaki lollypop, foie gras Sandwich, Vino Spumante Brut
Tuna and watermelon tartar with beetroot Champagne Lombard Rose
Paolo Parisi egg “en Meurette” revisited: black ink croutons, BBQ Chinese crispy pork, roasted shallot, red wine sauce 2011 Gevrey Chambertin les Marchais, Domaine Faiveley, Burgundy
Sea bream fillet from Moroccan culinary repertoire with braised onion, raisin, lemon confit, and pine nuts 2013 Cotes de Provence Rose; Domaine Houchari, Provence
Cherry sherbet with griottine
“Tarbais” white bean duck cassoulet, Challans duck breast, duck leg confit, homemade duck
sausage, duck foie gras 2006 Chateau Clerc-Milon, Baron Philippe de RothschildPauillac, Bordeaux
Caramelized Mini apricot on sable Breton, salted caramel de lait, mascarpone ice cream 2009 Chateau Ladonne Vignobles Perromat, Sauternes
Mignardises Selection of coffee and fine tea