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Chaîne des Rôtisseurs Dinner at Cagette

20 April @ 7:00 pm - 11:00 pm

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Dear Members and Friends,

Summertime and the living is easy. April is the month we celebrate Songkran and World Chaîne Day. As you would expect from the Bailliage de Bangkok-Rattanakosin, our summer event will be both chic and delicious, an all-champagne dinner featuring French comfort food: sumptuously presented sharing plates accompanied by the most comforting yet luxurious of drinks. But we won’t be serving just any bubbly. We are featuring champagne from rare, lesser-known specialty houses so that even our most seasoned connoiseurs will be delighted. This is an intimate meal — one long table of Members and Friends to celebrate the joys that can be had on a hot summer evening in Bangkok. Places are limited to 26 seats. Please book early to avoid disappointment.

Please send in your booking request on the attached Reservation Form to:
Khun Thunyaporn at office@chainebkk-rtksn.com. Thank-you.

Vive la Chaîne!

Molchaya Techapaibul
Bailli du Bailliage de Bangkok-Rattanakosin
Confrérie de la Chaîne des Rôtisseurs

Menu for the Chaine des Rotisseurs

Bailliage de Bangkok-Rattanakosin

Thursday 20 April 2023

CANAPÉS
Gougères

Tarama on Blinis

Tapenade & Focaccia

Champagne Nathalie Falmet ‘Terra’ Extra Brut 2012

STARTERS
1st Course: Seafood Platter

Oysters Fine de Claire N°3, Mussels, Razor clams, Whelks, Prawns, Sauces & Dips

All about Fish…

selection of home- cured, smoked and marinated fish preparations,

Ceviche, terrine & rillettes

Served with rye bread, blinis & Isigny butter

Champagne Etienne Sandrin Mouille-Brant Extra Brut 2017

2nd Course: Boards

‘Campagnarde’

Home-cured cold cuts, pork terrine,

duck ‘pâté en croûte’,

Rillettes & French cheeses

‘La Provence’

A selection of home-made vegetarian delicacies

Peppers, wild mushrooms, olives, tapenade, pistou, sundried tomatoes & homous

Served with French Baguette & House green Salad

Champagne de Sousa Chemin des Terroirs Brut NV

FISH COURSE
Wild Sea-Bass ‘en croûte’

and its fennel declination

Organic green asparagus

Brown crab risotto, saffron & chorizo

Champagne Chevreux-Bourcelle La Parcelle La Capella Zero Dosage 2017

MEAT COURSE
Pigeon ‘Bressan’

stuffed with foie gras & chanterelles

truffle jus

Free-range duck magret, roasted in honey & thyme

Poached free-range chicken breast ballotine &

Bell Pepper and Vinaigre Sauce

Side Dishes

wild mushrooms, creamed spinach, gratin Dauphinois

Champagne Ruinart Brut Rosé NV

Desserts
Sharing Platters

Lemon tart, chocolate mousse, apple terrine,

‘Paris-Brest’, crème brûlée

Tea or Coffee

Details

Date:
20 April
Time:
7:00 pm - 11:00 pm
Event Category:

Venue

Cagette Canteen & Deli
15 Yen Akat Rd, Chong Nonsi, Yan Nawa, Bangkok 10120
Bangkok, 10120 Thailand
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Phone:
02 249 1684
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