Chaîne des Rôtisseurs Christmas Dinner at Kimpton Maa-lai

Download Reservation Form

Dear Members and Friends,

I am proud to invite you to our Inaugural Christmas Dinner at the Kimpton Maa-Lai, an award-winning new hotel known for its innovative design and restaurants.  How better to celebrate our Members’ overwhelming support?  Your participation in sold-out events shows us you have embraced our efforts to unite the Chaîne des Rôtisseurs traditions of great food, wines and camaraderie with the demands of modern, sophisticated diners.

 On Thursday the 15^th of December, Members will enjoy a special room rate of THB 7,500.- NET, including breakfast for two. 

Please book directly by writing to book.kimptonmaalai@ihg.com and mention you are joining the Chaîne des Rôtisseurs Christmas Dinner.

Please send in your booking request on the attached Booking Form to:

Khun Thunyaporn at office@chainebkk-rtksn.com. Thank-you.

 Vive la Chaîne!

 Molchaya Techapaibul

Bailli du Bailliage de Bangkok-Rattanakosin

Confrérie de la Chaîne des Rôtisseurs

Chaîne des Rôtisseurs
Bailliage de Bangkok-Rattanakosin

Dinner Invitation

Christmas Dinner

Thursday, 15th December 2022
at the Kimpton Maa-Lai

You are cordially invited to our annual Christmas Dinner

Venue:
Kimpton Maa-Lai
78 Soi Ton Son, Lumphini,
Pathum Wan,
Bangkok 10330

Date:
Thursday 15th December 2022

Cocktails:
6:30 PM
Dinner:
8:00 PM

Dress Code:
Black Tie with Chaîne Ribbon
Men:
Tuxedo
Women:
Long Dress or Dress Pants

Please email your completed Booking Form to office@chainebkk-rtksn.com

Christmas Menu for the Chaîne des Rôtisseurs
Bailliage de Bangkok-Rattanakosin
Thursday 15th December 2022

Pre-Dinner at Craft Terrace

Live Stations

Milk-Fed Veal Tartar, Norwegian Salmon Gravlax
jalapeño, dijon mustard, onions, parsley, eggs, capers, lemon, tabasco
cornichons, worcestershire sauce, pepper, crispy baguette points

Smoked and Grilled Tiger Prawn Ceviche
salsa tomatillo verde, charred nopales leaves, toast points
hand-made corn tortilla crisps

Oyster Bar
oysters, freshly shucked
steamed razor clams and green-lipped mussels
various seasonal condiments

Raclette with Condiments
Billecart Salmon Brut Rose NV

❖

Dinner at Stock.Room
Live Station

Mulled Wine
brandy, valencia orange slices, cloves, cinnamon
vietnamese Star Anise ❖
Hokkaido Scallop
Root Vegetables, White Truffle
Domaine Antonin Guyon Bourgogne Hautes-Côtes de Nuits Blanc 2018

❖

FIRST COURSE
Pacific Hamachi Carpaccio
mixed-rocket, champagne citrus, locally-sourced habanero chilis
tomatillo relish
Bernard Defaix Chablis 1er Cru Cotes de Lechet 2020

❖
SECOND COURSE
Soup
parsnip, celery root bisque
alaskan king crab, leeks, pomegranate
Bernard Defaix Chablis 1er Cru Cotes de Lechet 2020

❖
THIRD COURSE
Tortellini
honey-ginger roasted pumkin squash, seared foie gras
chipotle emulsion
Dr Loosen Blue Slate Riesling Kabinett Mosel 2020

❖
INTERMEZZO
young-rhubarb sorbet, champagne

❖
FOURTH COURSE
Pheasant
morel mushrooms, creamy corn polenta
baby Brussels sprouts
fava beans, crumbled goat cheese
Ca’ del Baio Barbaresco Vallegrande 2019

❖
FIFTH COURSE
Roasted Venison Tenderloin
beetroots, turnips, shallots, horseradish
red currant, juniper berries sauce
Domaine Jean-Louis Chave Selection Crozes-Hermitage Silène 2020

❖
DESSERT TABLE
vacherin cheese
assorted christmas international desserts
crepes attended live station
traditional english trifle
classic baked Alaska
decadent sticky toffee pudding
white-christmas pudding
sticky stem-gingerbread
Pierre Ferrand Ambre spiked eggnog cookies
Captain Morgan holiday rum balls
panettone
Clos Haut Peyraguey Sauternes 2019