- This event has passed.
Chaîne des Rôtisseurs Bailliage de Eastern Seaboard Festive Year End Dinner
6 December 2023 @ 6:00 pm - 10:00 pm
Dear esteemed members and guests,
Our December dinner will take us to the new lifestyle hotel by Hyatt in Na Jomtien, Andaz Pattaya, Jomtien Beach, where Executive Chef Vincenzo Gatti is preparing a beautiful menu paired with complementing wines from Europe. We look forward to seeing you there for another great Chaîne experience on Wednesday 6th December, 2023 at 6pm. Andaz are offering a special room rate of THB 8,500 per night including 2 breakfasts, exclusively for our members and guests attending the event and you can contact firstname.lastname@example.org at the hotel directly for room reservations.
Vive La Chaîne
Bailliage de Eastern Seaboard Committee
Executive Chef Vincenzo Gatti
The resort’s culinary team is led by Chef Vincenzo Gatti, the resort’s Executive Chef. Born in Puglia region of Italy, Chef Vincenzo has worked in the top kitchens of Europe and Asia for two decades, bringing with him a wide repertoire of techniques in the global gastronomic arts. Having commenced his career in Italy, he went on to work in top restaurants in Germany, the UAE, China and South Korea, before moving to Thailand in 2019.
Andaz Pattaya Jomtien Beach is a luxury and lifestyle resort that harmoniously blends world-class hospitality with Thailand’s rich heritage. Situated on a tranquil stretch of beach along Thailand’s sunset coast, our resort features mature gardens, shaded trees, and heritage houses. With six restaurants and bars, three swimming pools, versatile event spaces, a kids’ club, and more, we cater to global explorers, including couples and families seeking immersive experiences. Located just a short drive from Bangkok and Suvarnabhumi International Airport, we provide the perfect opportunity to reconnect with nature, explore Thai culture, and indulge in a wide range of activities.
Dining & Entertainment
The resort’s six distinct restaurants and bars feature local, seasonal, and sustainable produce, including tropical fruits, vegetables, herbs, and spices from the onsite organic garden.
At the heart of the resort, the Village Square houses three inviting, open-kitchen concept restaurants – Wok Wok, La Cucina and Village Butcher – which blend local, seasonal and sustainable ingredients with native cooking styles coupled with an upbeat atmosphere.
At Wok Wok, diners can discover Thai comfort food with live, wok-fried recipes. These include specialties such as khao soi goong mang gon (northern Thai noodle curry with lobster), poo phad pong karee (stir-fried Alaskan crab with curry powder) and gaeng phed ped yang (red curry with roasted duck), served amid Thai market-themed interiors.
La Cucina is a lively Italian trattoria that showcases authentic cuisine from Italy’s southern coastline, featuring freshly baked Neapolitan-style pizzas and dishes from a large pizza oven that takes centre-stage at the restaurant. In addition to local produce, guests can savor the finest ingredients imported from Italy, including premium cured meats at a dedicated charcuterie corner.
Village Butcher is a classic steakhouse where diners can enjoy prime meats cooked on a Pira charcoal grill and served alongside a selection of fine wines. The menu features premium cuts of imported dry-aged and grass-fed beef, including the 200-day aged Black Angus ribeye, along with lobster cocktail, Alaskan crab cake, and lobster thermidor.
Nestled on the beachside, Fish Club is a vibrant venue that sets the stage for social interactions and memorable meals. Enjoy light daytime bites including khao soi goong (northern Thai noodle curry with prawns), phad Thai goong mang gon (stir-fried rice noodles with lobster) and tuna tacos, plus refreshing Thai rum tiki cocktails at sunset. In the evening, guests can expect an immersive contemporary dinner menu featuring fresh seafood cooked on a coconut husk charcoal grill, including prawn satay, spicy squid, sea bass fillet and grilled Boston lobster. For night owls, Fish Club is also the perfect spot for late-night drinks with live DJ sets.
At Teak Lounge, guests can enjoy a morning coffee, a selection of the finest teas and pre- and post-dinner drinks. Must-try signature drinks include the Smoky Margarita cocktail, as well as non-alcoholic beverages such as the Thai Basil Lemonade and Watermelon Splash.
Ruen Thai, a lovingly restored antique teahouse decorated with Thai silks and classical floor seating. Over here, guests have the opportunity to experience a living piece of history and enjoy a traditional themed afternoon set of blended Thai teas and Thai savoury and sweet deserts which are curated according to the seasons.
Chaîne des Rôtisseurs
Association Mondiale de la Gastronomie
Bailliage de Eastern Seaboard
David Herve Fin de Claire Oysters Freshly Shucked, Condiments
Iberico Pata Negra 48 months, Manchego Iberico Fondue, Crispy Pillow
Foie Gras Cherries
Prawn & Pineapple Lollipop, Wasabi, Mint
ChampagneBreton Fils Brut, Epernay, France, NV
To Start –Cold Appetizer
Alaskan King Crab Salad Kaviari Kristal caviar, pomegranate, chilled green gazpacho
Broglia La Meirana del Comune di Gavi, DOCG, Piedmont, Italy, 2022
To Follow – Warm Appetizer
63 Degrees Organic Egg, Sourdough Bread Onion Consommé, Black Winter Truffle
Pfaff Tradition Pinot Gris, AOC Alsace, France, 2020
Yuzu & Champagne Sherbet, Raspberry Compote
Main Act – Main Course
Smoked Barbecue Roasted Wagyu Short Rib, Off the Bone
Winter Squash Puree, Brussels Sprouts, Barolo Jus
L’Invidio Bolgheri Rosso, DOC Tuscany, Italy, 2020
The Show Kitchen – Desserts & Cheeses
Christmas Themed Desserts & Live Station Premium Artisanal Cheese Board, Condiments
Quinta do Portal 6 Barrels Tawny Reserve Porto, Duoro, Portugal NV
Dress Code: Suit and tie for gentlemen, cocktail dress for ladies
Members are requested to wear their ribbons
Price: THB 5000Net for CDR Member
THB 6000Net for Guest
Time: 6:00 to 7:00pm-Welcome Reception Garden Pavilion Deck
7:00 to 10:00pm-Dinner Garden Pavilion