Chaîne des Rôtisseurs at Acqua Restaurant

Dear Members and Friends,

Chef Alessandro Frau has arrived! Acqua, the rapturously-acclaimed modern Sardinian restaurant from Phuket finally has a Bangkok branch. Using centenary recipes reinvented with today’s techniques and sophistication, Chef Alessandro beguiles us with a wide range of imported ingredients. The majority come from Italy but many from France, Spain and Japan as well. With wines from Sardinia and Sicily, this promises to be a revelatory culinary experience.

Please send in your booking request on the attached Booking Form to:
Khun Thunyaporn at office@chainebkk-rtksn.com. Thank-you.

We look forward to welcoming you to another unique and memorable Chaîne des Rôtisseurs dining experience.

Vive la Chaîne!

Molchaya Techapaibul
Bailli du Bailliage de Bangkok-Rattanakosin
Confrérie de la Chaîne des Rôtisseurs
molchaya@usa.net

Chaîne des Rôtisseurs
Bailliage de Bangkok-Rattanakosin
Dinner Invitation
Thursday 20th October 2022

You are cordially invited to a modern Italian dinner featuring wines from Sardinia and Sicily at Aqua Bangkok.

Venue:
Aqua Ristorante Bangkok
16, 16/18 Soi Somkid
Lumpini, Prathum Wan
Bangkok 10330

Date:
Thursday 20th October 2022

Pre-Dinner:
7.00 PM
Dinner:
7.45 PM

Dress Code:
Cocktail with Chaîne Ribbon
Men:
Lounge Suit

Women:
Mid-Length Dress or Dress Pants

· Parking is available at the venue

Please email your completed Booking Form to office@chainebkk-rtksn.com

Menu for the Chaîne des Rôtisseurs
Thursday 20th October 2022

Canapés
Ferrari Maximum Rosé Brut Trento D.O.C.
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Squid Tagliatelle
Extra Virgin Olive Oil and lime, Fresh Mint, Siberian Caviar
Capichera Lintori D.O.C 2021

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Sardinian Smoked Eel
Pickled Vetgetab le Sweet and Sour White Balsamico Vinegar
Planeta Chardonnay Menfi D.O.C. 2020

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55 Minutes Slow-Cooked Egg
Parmigiano Reggiano Fondue, Crispy Pancetta Powder
Pala Vermentino di Sardegna Stellato D.O.C. 2019

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Burrata Stuffed Tortellini
Wagyu Beef Cheeks Ragout, Autumn Black Truffle
Le Casematte Faro D.O.C. 2018

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Roasted Italian Quail
Pan-Fried Foie Gras, Lentils, Glaze of Quail Sauce
Argiolas Korem Isolad dei Nuraghi 2017

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Memories of ‘Fior di Latte’ Milk Semifreddo
Foam, Sauce, Ice Cream
Pala Isola dei Nuraghi Assoluto IGT 2008 Sardinia