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Chaîne des Rôtisseurs Annual Christmas Dinner

15 December 2023 @ 7:00 pm - 7:45 pm

Dear Members and Friends

For this year’s Christmas Party, we at the Bailliage de Bangkok-Rattanakosin invite you to a Feast by Legends: Five Culinary Masters!  One Unforgettable Christmas Dinner at the Siam Kempinski, featuring the cuisine of five of the hottest chefs in Bangkok: Thierry Drapeau of Michelin-starred Signature, Hervé Frerard of Brasserie 9, Siam Kempinski Executive Pastry Chef Franck Istel, Arnaud Dunand Southier of Michelin-starred Maison Dunand and Siam Kempinski Executive Chef Carlo Valenziano.

For Members and Friends interested in staying the night, the Siam Kempinski is pleased to extend a special room rate exclusively applicable for Chaîne des Rôtisseurs dining guests:

·      Deluxe room rate at THB 8,500, subject to a 10% service charge and 7% VAT.

·      Deluxe room rate with breakfast for single at THB 9,000 subject to a 10% service charge and 7% VAT.

Room Bookings can be made directly at Reservations.Siambangkok@kempinski.com

Please send in your Dinner booking request on the attached Reservation Form to:

Khun Thunyaporn at office@chainebkk-rtksn.com. Thank-you.

Vive la Chaîne!

Molchaya Techapaibul
Bailli du Bailliage de Bangkok-Rattanakosin
Confrérie de la Chaîne des Rôtisseurs

Download Reservation FormOnline Booking



Christmas Dinner for the Chaîne des Rôtisseurs
Bailliage de Bangkok-Rattanakosin
Friday 15th December 2023



Station 1: ‘La Friandises’ Oysters,
dill and citrus vinaigrette, miso mayo

Station 2: Brioche,
rosemary chevre crémeux, flamed pear pearls

Bite 1 Chef Carlo Valenziano:
Mortadella and truffle Choux

Bite 2: Chef Arnaud dunand Southier:
Bricelet, Smoked Eel, Calamansi

Bite 3: Chef Thierry Drapeau:
Tartlet with Textures of Tomatoes

Bite 4: Chef Herve Frerard:
Salmon Rillettes, Pickles, Sourdough Bread

Champagne Drappier Carte d’Or Brut NV

FIRST COURSE (Chef Carlo Valenziano)

Canadian Snow Crab Remoulade
burnt pink prawns tartare, spinach and tangerine coulis,
Oscietra caviar

Domaine Laporte Sancerre Blanc Le Grand Rochoy 2021

SECOND COURSE (Chef Thierry Drapeau)

Crispy Wild Turbot Grenobloise
burnt butter potato gnocchi, sea urchins

Alex Gambal Saint Aubin Premier Cru En Remilly 2016

THIRD COURSE (Chef Herve Frerard)

New Zealand Venison Loin
butternut squash confit, citrus butter squash puree, sauté radicchio, pepper jus

Jayer Gilles Bourgogne Hautes Côtes de Nuits Rouge 2013

Palate Cleanser

Pear Sorbet,
spiced wine reduction, pain d’épice crumbs

FIFTH COURSE (Chef Arnaud Dunand Southier)

Foie Gras Stuffed Quail
truffle sauce, braised red cabbage and chestnuts
with black truffle risotto

Alex Gambal Gevrey Chambertin 2014


Double Chocolate Buche de Noel
Mango Raspberry Buche de Noel
Traditional Mince Pie
Apple Cinnamon Pie
Dresden Stollen
Charlotte aux Fruits Confits
Assortment of Christmas Cookies
Red berry Tiramisu
Selection of Christmas Ice-Cream with condiments
Pain d’epices ‘perdu’, Madagascar Vanilla Sauce
Seasonal Sliced fresh fruits
Christmas Lollipops (pass around)

Vacherin Mont D’or
Tomme du Père Elie
Chevre, apricot and pistachio bon bon

Graham’s Tawny Port 10 Years

Coffee, Tea and Petits Fours


15 December 2023
7:00 pm - 7:45 pm
Event Categories:


Alati in the Siam Kempinski Hotel Bangkok
โรงแรมสยาม เคมปินสกี้ 991/9 Rama I Rd, แชวง ปทุมวัน Pathum Wan
Bangkok, 10330 Thailand
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02 162 9000
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