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43rd Chapitre at The Mandarin Oriental Bangkok, on 18 March 2017

18 March 2017

43rd Chapitre at The Mandarin Oriental Bangkok, on 18 March 2017
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La Chaîne des Rôtisseurs, Bangkok – 43rd Chapitre Dinner

18 March 2017

Mandarin Oriental Ballroom

Cocktails

Canapes & Bruno Paillard

Dinner

Crayfish “a la nage”, clear tomato jelly, papaya,

kobocha and vegetal fantasy

Champagne Brut Ros., Diebolt Vallois, Cramant

***

Green Asparagus from Pertuis, black truffle,

Whipped Burrata

2012 Pouilly Fum. Aubaine, Jonathan Didier Pabiot, Loire

***

Pan-fried foie gras, “Rose de Terre”, Roots and Brassica oleracea

“Peps” of Citrus, demi-glace

2014 NUSSBAUMER Gewürztraminer DOC, Cantina Tramin, Alto Adige

***

Sweet verdant library

***

Duck breast from Challans, Pommes Maxim’s, blood orange reduction,

cocoa bean and pomelo sashimi

2010 Chateau Talbot, Saint Julien, 4ieme Grand Cru Class.

***

Smoked Parmesan cheese, balsamic and cherry sphere

2009 Amarone Riserva Sergio Zenato, Valpolicella

***

Baba “Bouchons “, Chartreuse jaune, Cardamom,

Dulcey Chocolate ganache

2013 Chateau de L’Ecole Sauternes AOC, Chateau Les Justices, Bordeaux

By the Pool

Montecristo No. 4. / Partagas Mille Fleurs / Diplomatico Reserva Exclusiva

Rum, Venezuela

 

Details

Date:
18 March 2017
Event Category:

Venue

Mandarin Oriental Bangkok
48 Oriental Ave, Khwaeng Bang Rak, Khet Bang Rak, Krung Thep Maha Nakhon
Bangkok, 10500 Thailand
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Phone:
+66 (0) 2 659 9000
View Venue Website