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43rd Chapitre at The Mandarin Oriental Bangkok, on 18 March 2017
18 March 2017
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La Chaîne des Rôtisseurs, Bangkok – 43rd Chapitre Dinner
18 March 2017
Mandarin Oriental Ballroom
Cocktails
Canapes & Bruno Paillard
Dinner
Crayfish “a la nage”, clear tomato jelly, papaya,
kobocha and vegetal fantasy
Champagne Brut Ros., Diebolt Vallois, Cramant
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Green Asparagus from Pertuis, black truffle,
Whipped Burrata
2012 Pouilly Fum. Aubaine, Jonathan Didier Pabiot, Loire
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Pan-fried foie gras, “Rose de Terre”, Roots and Brassica oleracea
“Peps” of Citrus, demi-glace
2014 NUSSBAUMER Gewürztraminer DOC, Cantina Tramin, Alto Adige
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Sweet verdant library
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Duck breast from Challans, Pommes Maxim’s, blood orange reduction,
cocoa bean and pomelo sashimi
2010 Chateau Talbot, Saint Julien, 4ieme Grand Cru Class.
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Smoked Parmesan cheese, balsamic and cherry sphere
2009 Amarone Riserva Sergio Zenato, Valpolicella
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Baba “Bouchons “, Chartreuse jaune, Cardamom,
Dulcey Chocolate ganache
2013 Chateau de L’Ecole Sauternes AOC, Chateau Les Justices, Bordeaux
By the Pool
Montecristo No. 4. / Partagas Mille Fleurs / Diplomatico Reserva Exclusiva
Rum, Venezuela
