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43rd Chapitre at The Mandarin Oriental Bangkok, on 18 March 2017

18 March 2017

43rd Chapitre at The Mandarin Oriental Bangkok, on 18 March 2017
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La Chaîne des Rôtisseurs, Bangkok – 43rd Chapitre Dinner

18 March 2017

Mandarin Oriental Ballroom


Canapes & Bruno Paillard


Crayfish “a la nage”, clear tomato jelly, papaya,

kobocha and vegetal fantasy

Champagne Brut Ros., Diebolt Vallois, Cramant


Green Asparagus from Pertuis, black truffle,

Whipped Burrata

2012 Pouilly Fum. Aubaine, Jonathan Didier Pabiot, Loire


Pan-fried foie gras, “Rose de Terre”, Roots and Brassica oleracea

“Peps” of Citrus, demi-glace

2014 NUSSBAUMER Gewürztraminer DOC, Cantina Tramin, Alto Adige


Sweet verdant library


Duck breast from Challans, Pommes Maxim’s, blood orange reduction,

cocoa bean and pomelo sashimi

2010 Chateau Talbot, Saint Julien, 4ieme Grand Cru Class.


Smoked Parmesan cheese, balsamic and cherry sphere

2009 Amarone Riserva Sergio Zenato, Valpolicella


Baba “Bouchons “, Chartreuse jaune, Cardamom,

Dulcey Chocolate ganache

2013 Chateau de L’Ecole Sauternes AOC, Chateau Les Justices, Bordeaux

By the Pool

Montecristo No. 4. / Partagas Mille Fleurs / Diplomatico Reserva Exclusiva

Rum, Venezuela



18 March 2017
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Mandarin Oriental Bangkok
48 Oriental Ave, Khwaeng Bang Rak, Khet Bang Rak, Krung Thep Maha Nakhon
Bangkok, 10500 Thailand
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+66 (0) 2 659 9000
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