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20th Anniversary Chapitre and Gala Dinner of Chaine des Rotisseurs, Bailliage Easter Seaboard
21 January 2017
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The Bailli and the Officers
Of the committee of the Bailliage Eastern Seaboard take utmost pleasure in inviting you to join our
20 th Anniversary Chapitre with Gala Dinner at the InterContinental Pattaya Resort
on Khaopratamnak Rd. Phratamnak Hill.
Induction Ceremony Time: 6:00 pm
The Induction Ceremony will be held at the beach of the InterContinental Pattaya Resort, where new
members will be inducted to the Chaine and existing members will be promoted. The ceremony will be
led by Khun Joe P. Thawilveijakul, Bailli Délégué honoraire and member of the Conseil Magistral.
Cocktail Reception Time: 7:00 pm
Cocktail reception with Pass Around Canapés and Champagne will take place at
INFINITI Bar & Restaurant overlooking Pattaya Bay.
Gala Dinner Time: 8:00 pm
The Gala Dinner, consisting of six exquisite courses will be served at the Grand Ball Room of the
InterContinental Pattaya Resort.
Attire: Formal Black tie with Chaine!
Oyster shooter with mint
Arancini chicken filled blue cheese and tapenade
Tomato, pesto and garlic crostini
NV Champagne, Lombard, Epernay, France
Rock Lobster Ceviche
Ripe mango, cherry vinegar, avocado, walnut oil and micro cress
2013 Weingut Rabl Gruner Veltliner, Kaferberg Alte Reben, Kamptal, Austria
Cream of Cauliflower
Pork neck tortellini, cauliflower florets, cilantro crème fraiche and bacon crumbs
2013 Biecher & Schall Gewurztraminer Grand Cru, Steinert, Alsace, France
Marinated Steamed Snow Fish
Tapioca pearls, crusted peas, smoked eggplant caviar and thyme beurre blanc
2014 Bodega Belondrade Y Lurton, Quinta Apolonia, Castilla Y Leon, Spain
Champagne and Watermelon Granite
Oven Roasted Australian Lamb Loin and Braised Australian Lamb Shank
Pumpkin puree, market mushrooms, sun dried tomatoes and merlot shallot sauce
2012 Domaine du Coulet, Cornas Billes Noires, Rhône Valley, France
St. Maure de Touraine, Camembert and Pecorino
Honey, nuts and dried fruit
2014 Two Paddocks Pinot Noir Estate, Central Otago, New Zealand
Chocolate Sphere and Passion Fruit Jelly
Raspberry sorbet, vanilla lime mousse and pistachio biscuit
2013 Château Jolys, Jurançon, Southwest, France
Coffee or Tea